Roasted Garlic And Almond Spread

Ok….. college life can very fun, and you cannot disagree with that. Even more if you are living on-campus, you feel the joy of being independent and out of control from your parent. But don’t you think that living outside alone can be sometimes boring too?? One of the stuff you get bored to is the food. I’m sure that if you are staying on-campus you will be thinking of what to eat every time there is a break time. Here is a recipe I found on the web that you can try out. It’s a recipe of a spread that you can eat with breads. It’s not a very complicated recipe and I’m sure almost everyone can make it.

Roasted Garlic And Almond Spread

1/4 cup unblanched almonds, chopped
16 garlic cloves, peeled
3 tablespoons olive oil
8 ounces cream cheese
1/4 cup sour cream
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons chopped parsley
1 teaspoon rosemary (dried)
2 shallots, chopped
3 tablespoons whipping cream
1/4 teaspoon Tabasco sauce
Toast almonds in heavy pan until slightly brown. Place garlic in shallow baking dish. Add olive oil and

Bake at 275 degrees F for 30 minutes. Cool.

Pour garlic and oil in blender. Add cream cheese, sour cream, mustard and Worcestershire sauce;

Blend well. Add almonds, parsley, rosemary, shallots, whipping cream and Tabasco sauce and blend well again.

Chill for several hours and serve with thinly sliced, toasted bread.